1990 Le Montrachet
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Tasting notes
The Bouchards have made significant changes in their white winemaking philosophy. Since 1989 the white wines have been put through malolactic and vinified in barrels, of which 15% are new. More extensive lees contact, lower vineyard yields, and less traumatic clarification and filtration techniques, have resulted in the best group of white wines Bouchard has produced in over two decades. No further tasting note. Importer: Palace Brands, Hartford, CT
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Robert Parker
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The Bouchards have made significant changes in their white winemaking philosophy. Since 1989 the white wines have been put through malolactic and vinified in barrels, of which 15% are new. More extensive lees contact, lower vineyard yields, and less traumatic clarification and filtration techniques, have resulted in the best group of white wines Bouchard has produced in over two decades.||No further tasting note. Wine Advocate.October, 1993
About the producer
Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.