2000 Monbousquet

Although still youthful, I do not think the 2000 Monbousquet will develop much more complexity. It is a seductive, rich, generously endowed effort revealing plenty of spice box, herb, black currant, kirsch, espresso, and toasty oak characteristics in a decidedly modern, but opulent, fleshy style. Enjoy this endearing, long, velvety-textured St.-Emilion over the next decade.

Big and juicy, with a slightly barnyard character. This shows loads of fruit, with dark chocolate and berry. Meaty, rustic finish. Slightly too rustic to be outstanding. Best after 2006. 6,665 cases made. James Suckling, Wine Spectator 2003.

Although still youthful, I do not think the 2000 Monbousquet will develop much more complexity. It is a seductive, rich, generously endowed effort revealing plenty of spice box, herb, black currant, kirsch, espresso, and toasty oak characteristics in a decidedly modern, but opulent, fleshy style. Enjoy this endearing, long, velvety-textured St.-Emilion over the next decade. Jun 2010, www.robertparker.com