Market price

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Tasting notes

Tasting notes
Score 84/100 · Drink 1982, Robert Parker, Jan 1998

In many respects a typically chunky, fat, corpulent Doisy-Vedrines, the 1976 reveals plenty of ripe, viscous, honeyed fruit, good botrytis, full body, and enough acidity to keep the wine from tasting cloyingly sweet or heavy. Anticipated maturity: Now. Last tasted, 9/82.

Critic scores

Critic scores
84
84/100

Robert Parker

About the producer

ncz1740
Doisy Vedrines

Owned by the Castéja family (of Ch. Batailley) since 1946, Ch. Doisy-Védrines produces a particularly rich and full-bodied style of wine, with around 80% of the vines Semillon. Although located in Barsac, the wines are bottled under the Sauternes appellation.

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Product details

Grape Blend

Semillon, Sauvignon Blanc

Colour

White

Taste

Sweet

Alcohol ABV%

13.5%

Classification

Second Cru

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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