1996 Doisy Vedrines
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Tasting notes
Tasted at the Doisy-Védrines vertical at the château, the 1996 Château Doisy-Védrines is very closed at first. Returning after 20 minutes, it becomes quite floral on the bouquet with ripe Satsumas, burnt honey and caramelized pear. There is satisfying rather than exemplary definition, not quite the focus of more recent vintages. It is very smooth and unctuous on the entry and perhaps lacks a little acidity. There is certainly a lot of botrytis, but it is missing precision on the apricot and orange liqueur-tinged finish. Tasted September 2008.
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Neal Martin
Neal Martin, Wine Advocate
More reviews and scores
Tasted at the Doisy-Vedrines vertical at the chateau, the 1996 Chateau Doisy-Vedrines is very closed at first. Returning after 20 minutes, it becomes quite floral on the bouquet with ripe Satsumas, burnt honey and caramelized pear. There is satisfying rather than exemplary definition, not quite the focus of more recent vintages. It is very smooth and unctuous on the entry and perhaps lacks a little acidity. There is certainly a lot of botrytis, but it is missing precision on the apricot and orange liqueur-tinged finish. Tasted September 2008. Aug 2015, www.robertparker.com
About the producer
Owned by the Castéja family (of Ch. Batailley) since 1946, Ch. Doisy-Védrines produces a particularly rich and full-bodied style of wine, with around 80% of the vines Semillon. Although located in Barsac, the wines are bottled under the Sauternes appellation.