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Tasting notes

Tasting notes
Score 93/100 · Drink 2013-2025, Lisa Perrotti-Brown MW, Wine Advocate, Apr 2010

The 2007 Graveyard Vineyard Shiraz is holding firmly to its youthful deep garnet-purple color. Very pretty, cool-climate fruit nose: violets, dark cherry, cumin, vanilla, anise, cassis and a bit of tar. Medium bodied with a tightly knit, elegantly fruited palate. Medium-high level of fine tannins and medium to high acid. Concentrated. Very long finish. 13.5% alcohol. 1000 cases produced. Drink 2013-2025. Founded in 1970, Brokenwood, by virtue of its illustrious founders (3 lawyers from Sydney) and a proven track-record for producing superlative wines, is today amongst the Hunter Valley’s icons. Production is now at around 100,000 cases with about 50% of this being accounted for by the Cricket Pitch Red and White. Hunter Valley fruit constitutes around 25% of production and it’s their wines from this region that really make Brokenwood outstanding. Brokenwood’s famous Graveyard Vineyard was planted in 1968 using Shiraz cuttings from the vineyards of a couple of the Hunter’s oldest examples: Tyrrell’s and McWilliams. The soils at Graveyard are relatively infertile, slowing the ripening process and giving small vines. Importer: Old Bridge Cellars, Napa, CA; www.oldbridgecellars.com

Critic scores

Critic scores
93
93/100

Average Score

92
92/100

Josh Raynolds

93
93/100

Lisa Perrotti-Brown MW, Wine Advocate

More reviews and scores

92 points
Josh Raynolds
Score 92/100 · Josh Raynolds, Jul 2009

Bright purple. Brooding, mineral-driven aromas of blackcurrant, mulberry, cola and crushed rock, with a liqueur-like nuance. Supple, lush and sweet but with zesty acidity and a recurring cola quality in the middle palate. Finishes with substantial tannins and a wallop of sweet black and blue fruit qualities. Richer and more powerful than the 2006, but I prefer that wine's energy and floral character.

About the producer

Brokenwood
View Producer

Product details

Grape Blend

Syrah / Shiraz

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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