Market price

Buying options

Tasting notes

Tasting notes
Score 94/100 · Drink 2026-2040, Jane Anson, Inside Bordeaux, Sep 2025

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Critic scores

Critic scores
91
91/100

Average Score

94
93-94/100

Jeannie Cho Lee MW

91
90-91/100

James Suckling

More reviews and scores

89 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 89/100 · Drink 2020-2030, Lisa Perrotti-Brown MW, Wine Advocate, Mar 2020

Medium lemon-gold colored, the 2010 Clos Haut-Peyraguey features evolved notes of crème brûlée, candle wax and toasted almonds with touches of fresh hay and burnt sugar. Full-bodied, concentrated and seductive, the maturing fruit lends a savoriness to the otherwise opulent character, finishing spicy.

15 points
Julia Harding MW, jancisrobinson.com
Score 15/20 · Drink 2018-2025, Julia Harding MW, jancisrobinson.com, Feb 2020

Tasted blind. Deep gold. A bit oxidised – the bottle or the wine (no second sample available)? Spicy and broad and lots of bitter orange. Even if it’s not as fresh as some, it is balanced in that broad, fat style. (JH)

90 points
Jeff Leve, The Wine Cellar Insider
Score 90/100 · Jeff Leve, The Wine Cellar Insider, Jul 2018

About the producer

Clos Haut Peyraguey
View Producer

Product details

Grape Blend

Semillon, Sauvignon Blanc

Colour

White

Taste

Sweet

Alcohol ABV%

14%

Classification

Premier Cru

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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