Market price

Buying options

Tasting notes

Tasting notes
Score 87/100 · Jeff Leve, The Wine Cellar Insider, Aug 2020

Critic scores

Critic scores
88
88/100

Average Score

90
90/100

Wine Spectator

88
88/100

Robert Parker

More reviews and scores

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2009-2022, Jancis Robinson MW, Feb 2011

Very dark crimson. Vigorous impact, well balanced with a suitably dry finish. Big and bold and fruity. So much fruit that you have to dig to find the (considerable) tannin. (JR)

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2002-2014, Jancis Robinson MW, Oct 2005

Lots of shading. Light nose but pretty convincing. Very gentle and attractive – early maturing and perhaps lacks a little bit of freshness. (JR)

88 points
Robert Parker
Score 88/100 · Drink 1998-2012, Robert Parker, Feb 1998

This wine has turned out to be more impressive from bottle than it was in cask. It is a charming, intensely-scented wine with a tell-tale olive, earth, grilled beef, and black currant-scented bouquet soaring from the glass. Medium to full-bodied, with low acidity, and round, luscious, richly fruity flavors, this is a meaty, fleshy, delicious Talbot that can be drunk now. Anticipated maturity: Now-2012.

About the producer

Ch. Talbot
Talbot

Quality has not necessarily always lived up to this property’s Fourth Growth status, however there have been significant improvements in recent years, with a sustainable focus in the vineyard, and new winery and cellar.

View Producer

Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

Alcohol ABV%

12.5%

Classification

Quatrième Grand Cru Classé

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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