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Tasting notes

Tasting notes
Score 17.5/20 · Jancis Robinson MW, Sep 2019

56% Cabernet Sauvignon, 27% Merlot, 12% Cabernet Franc and 5% Petit Verdot. Wine dubbed ' L'Esuberanza'. Exceptional vintage because ‘it was so unusual and a bit terrifying’. No rain from mid April to mid September. Scorching early September and then heavy rain during the harvest, harvest completed by 4 October. 240 mm of rain in 48 hours (Michel Rolland in a borrowed Ferrari on winding roads had to keep stopping on his journey from Siena!) The good weather at the end of harvest saved the vintage. Almost half of the wines had not finished fermentation when put into barrel. Axel Heinz, who arrived for the 2005 vintage, wondered how long his tenure would be. Each grape variety vinified separately. Fermentation took place in stainless steel and concrete tanks at 26 – 30 °C for two weeks, followed by 10 – 15 days of maceration on the skins. The malolactic fermentation took place mainly in oak barrels, 70% new and 30% second-use. 18 months in barriques and one year in bottle. Heady perfume of sweet violets. Very sweet finish and almost dangerous in terms of ripeness and apparent sweetness but it gives lots of pleasure. High alcohol, tannin and acid has kept it together. (JR)

Critic scores

Critic scores
97
97/100

Average Score

18
18/20

Jancis Robinson MW

97
97/100

Antonio Galloni, Vinous

More reviews and scores

18.5 points
Jancis Robinson MW
Score 18.5/20 · Jancis Robinson MW, Dec 2009

Deep crimson. The funny thing is that this wine smells first and foremost Tuscan rather than like the Bordeaux blend that it is. A good thing! Very savoury with real tang and I could swear there was some Sangiovese in here. Zings with life but there is no obvious sweetness at all (cf its stablemate Masseto). Great, glamorous life and concentration. The alcohol is very well hidden. Tannins are clearly there but are all but completely hidden by the ripe but savoury fruit. The overall balance is definitely helped by the defiantly high acidity. Delicious young wine that should age beautifully. (JR)

97 points
Antonio Galloni, Vinous
Score 97/100 · Antonio Galloni, Vinous, Dec 2009

The 2006 Ornellaia (magnum) is a massive, towering masterpiece. There is awesome depth and richness to be found in the glass. Flowers, minerals, tar smoke and dark fruit are all woven in an intricate fabric of almost indescribable elegance and power. Tonight the 2006 Ornellaia is absolutely moving in its beauty and expressiveness. Vintage 2006 will go down as one of the all-time greats in Tuscany, and Bolgheri in particular, as all of that region’s benchmark wines are spectacular. The 2006 shows the intensity of the small berries that were harvested that year, with exceptional concentration, acidity and freshness, qualities that are precious and exceedingly rare when they are found in a single wine. In 2006 the final blend is 56% Cabernet Sauvignon, 27% Merlot, 12% Cabernet Franc and 5% Petit Verdot. Simply put, the 2006 Ornellaia is a must-have bottle.

97 points
Antonio Galloni, Wine Advocate
Score 97/100 · Antonio Galloni, Wine Advocate, Aug 2009

The 2006 Ornellaia flows from the glass in a profound expression of ripe, dark fruit. With time in the glass layers of minerals, cassis, tar, sweet herbs and French oak emerge, adding further complexity. This harmonious Ornellaia combines the richness of the vintage with superb freshness and awesome balance. Today the wine’s sheer density almost manages to hide the tannins, but they are there, and the wine will ultimately benefit from a few years in the cellar. The 2006 Ornellaia is one of the highlights of this sensational Tuscan vintage. Anticipated maturity: 2016-2026. This set of new 2006s from Tenuta dell’Ornellaia leaves me looking for words that can adequately capture the pure magic and sheer profoundness the property has achieved in this important, hallmark vintage. I will try with one word: Monumental. The Ornellaia team led by Oenologist Axel Heinz and Agronomist/General Manager Leonardo Raspini has done a fabulous job with these wines, which have never failed to literally send shivers down my spine on the multiple occasions I have tasted them. At this stage the 2007 Serre Nuove, Ornellaia and Masseto are shaping up to be ripe, relatively early-drinking wines without the stuffing or sheer vibrancy of the 2006s. I recently had the privilege of revisiting 17 vintages of Ornellaia (all from magnum) spanning vintages 1985-2006 at an incredible tasting that will be covered in an in-depth article on www.erobertparker.com in the coming months. Importer: Folio Fine Wine Partners, Napa, CA; tel. (707) 256-2700;

About the producer

Tenuta dell'Ornellaia 1:1
Ornellaia

Based in the foothills of Bolgheri, Ornellaia is one of the original Super Tuscans, making some of Italy’s finest Cabernet blends. Created by Lodovico Antinori, today the estate is owned by the Frescobaldi family, which also owns sibling property Masseto.

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Product details

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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