1983 Grand Puy Lacoste
Market price
Buying options
Tasting notes
Fully mature and not going to get any better, yet a solid Pauillac, the 1983 Château Grand-Puy-Lacoste has a ruby/plum hue with some solid amber at the rim as well as a woody, mature nose of darker fruits, smoked tobacco, old leather, and cedar pencil. Medium-bodied, reasonably well-balanced, and enjoyable, it's still hanging on and offers a satisfying, if uninspiring, drinking experience. Drink up.
Critic scores
Average Score
Wine Spectator
Robert Parker
More reviews and scores
The 1983 Grand Puy Lacoste is showing some bricking on the rim now. Mellow on the nose with sous-bois , morels, warm gravel and just a touch of mint. This is fully mature. The palate is medium-bodied with grainy tannins, a little hollow on the mid-palate with dry tannins, and slightly metallic, perhaps? A tertiary GPL that has retained freshness, but I would drink this sooner rather than later. Tasted at the château.
Fully mature, this medium to dark ruby-colored wine reveals an attractive spicy, blackcurrant aroma with the ever-present 1983 weediness making itself more apparent as the wine has evolved. Soft, round, with good rather than superb concentration, this low acid, alcoholic example of Grand-Puy-Lacoste possesses enough tannin to last for another 6-8 years. Last tasted, 5/93.
Extracted and slightly clumsy, with raisin, plum and tar character, full body and a bevy of tannins. Alcoholic finish. Perhaps better in a few years.--The Bordeaux 50. James Suckling, Wine Spectator 1994.
About the producer
In 1978 the Borie family took over Grand-Puy-Lacoste and Xavier Borie has been making exceptional wines here ever since. With 58 hectares of vines around the château, this is a wine with real Pauillac style.