1999 Corton Charlemagne
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Tasting notes
There is an earthy note to the 1999 Corton-Charlemagne with orange blossom, a touch of quince and orange peel - perhaps a little more forward than I would expect for a 1999. There is a slight oxidative nose on the entry. This does not represent a complex Corton-Charlemagne in the scheme of things, but it offers a pleasant herbaceous finish that is both fresh and vibrant. Tasted December 2012.
Critic scores
Average Score
Allen Meadows, Burghound
The Wine Advocate
More reviews and scores
Intense green apple and mineral aromas that merge seamlessly into somewhat austere, very defined and precise flavors packing a real punch, which continue into the extended finish. This is not a heavy weight but the flavors are firm, vibrant, muscular, chiseled and beautifully framed by pronounced and ripe acidity. This is Corton-Charlemagne as it should be but so rarely is. Quite reserved at this point and will require the better part of a decade to reveal its full potential. Beautiful wine worthy of its grand cru status. Allen Meadows, Burghound, Oct01,2002.
The perfumed aromas of the 1999 Corton-Charlemagne lead to a medium-bodied, lush personality. It is appealing yet austere, exhibiting fresh, crystalline, mineral, and quartz-like flavors. It is extremely well-balanced, fresh, lively, and possesses a pure, crisp finish. Anticipated maturity: 2004-2010. Pierre Rovani, Wine Advocate # 133, Feb 2001
Subtly complex, precise aromas of apple, pear, minerals, mace and nutmeg. Gripping, vibrant and dense, with compelling vinosity and strong acidity. Offers captivating inner-mouth perfume of white flowers. Almost tannic on the back end, but has the sheer buffering material to stand up to the powerful structure and acids. A brilliant wine, finishing with a wonderfully tactile quality and superb length and grip.
About the producer
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.