Market price

Buying options

Tasting notes

Tasting notes
Score 16.5/20 · Drink 2016-2026, Jancis Robinson MW, Sep 2020

A blend 72% Cabernet Sauvignon, 25% Merlot and 3% Petit Verdot. The wine was aged for 14 months in French oak barrels. Nuanced ruby colour. Luscious, round, mature nose. Sweet start with no tannin left and very rich and satisfying. No raisin character and quite enough freshness. Great for current drinking. VGV (JR)

Critic scores

Critic scores
89
89/100

Average Score

91
89-92/100

Wine Spectator

16
16/20

Jancis Robinson MW

More reviews and scores

16 points
Jancis Robinson MW
Score 16/20 · Drink 2015-2022, Jancis Robinson MW, Sep 2011

63% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Light nose. Racy and transparent and early maturing but clean and focused. Very Cabernet. Not fleshy. GV (JR)

15 points
Jancis Robinson MW
Score 15/20 · Drink 2016-2020, Jancis Robinson MW, Apr 2010

Mid crimson. Meaty, cheesy nose. Mild mannered and easy though no risks taken. Elderberries and rather a drying finish. (JR)

89 - 92 points
Wine Spectator
Score 89-92/100 · Wine Spectator

Currant bush, with crushed berries on the nose that follow through to a full body. Chewy tannins are a little extracted, but finishes juicy

About the producer

Peyrabon
View Producer

Product details

Grape Blend

Merlot, Cabernet Sauvignon

Colour

Red

Taste

Dry

Alcohol ABV%

14%

Classification

Cru Bourgeois

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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