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Tasting notes
Good deep red. Musky aromas of blueberry, camphor, smoked meat and roasted coffee. Dense, lush and sweet, with complex flavors of creme de mure , leather, game, smoke and earth. There's a note of minty lift here, but this is an essentially solid, somewhat chunky style of Clos Vougeot. Finishes with substantial dusty tannins and moderate length.
Critic scores
Average Score
Jancis Robinson MW
Stephen Tanzer, Vinous
More reviews and scores
(100% new oak; Magnien told me he has barrels of juice from "all four corners" of this grand cru) Good deep red-ruby. Redcurrant, menthol and spicy oak on the nose. Very rich and sweet, with a slight yeasty character showing today. Can't match the Clos de Beze for cut or high pitch but this has more fat and texture. There's an exotic, slightly high-toned aspect here that reminded me of a Cote-Rotie. This relies more on its substantial building tannins than on its ripe acids for structure.
Exciting richness and density that runs right through the palate. Pretty flash and fruity! (JR)