2011 d'Agassac
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Tasting notes
This attractive Cru Bourgeois possesses a deep, dark ruby/plum color, lots of black cherry and black currant fruit, hints of background oak and earth, and an elegant, flavorful, satisfying style. Composed of 50% Merlot, 47% Cabernet Sauvignon and 3% Cabernet Franc, it should be consumed over the next 6-7 years.
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
50% Merlot, 47% Cabernet Sauvignon, 3% Cabernet Franc. Mid crimson. Mild nose and very well balanced in restrained mould. Far from opulent! Sucks the saliva from your cheeks. Correct but not much fun. Bone dry and classic. Sort of 'as good as we can do this year but we accept we are never going to present you with lashings of charm'. (JR)
60% Cabernet Sauvignon, 40% Merlot. Only mid crimson. Light, clean nose of moderate intensity. Quite marked acidity. Respectable without being very fleshy. Really very skinny actually. Definitely needs food. Tails off. (JR)
This attractive Cru Bourgeois possesses a deep, dark ruby/plum color, lots of black cherry and black currant fruit, hints of background oak and earth, and an elegant, flavorful, satisfying style. Composed of 50% Merlot, 47% Cabernet Sauvignon and 3% Cabernet Franc, it should be consumed over the next 6-7 years. Apr 2014, www.robertparker.com