2012 Vin de Constance
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Tasting notes
The 2012 Vin de Constance Natural Sweet Wine delivers 160 grams per liter of residual sugar with a pH of 3.7 and, spent 28 months in French and Hungarian oak barrels. There is actually great similarity on the nose, perhaps a little more floral than the 2011 with mirabelle,and a touch of petrol infusing the honey and marmalade aromas. The palate is unctuous on the entry, nicely balanced as the acidity slices through the rich honeyed fruit that lingers long in the mouth, a touch of orange zest and nectarine towards the finish. I have a preference for this Vin de Constance over the 2012 - a superb dessert wine from Matthew Day. (Nov 2015) www.erobertparker.com Drink 2017-2045
Critic scores
Neal Martin
About the producer
Based in Constantia, a short drive from the suburbs of Cape Town, Klein Constantia produces some of South Africa’s finest wines, including its iconic sweet wine, Vin de Constance.