2012 Pommard Grands Epenots
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Tasting notes
Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Pommard 1er Cru Grand Clos des Epenots has one of the superior set of aromatics for this flight with well defined, mineral-driven black cherry and raspberry fruit, just a touch of undergrowth in the background. The palate is medium-bodied with fine tannin, the trademark Pommard backbone and austerity, just a slight bitterness towards the finish, but remaining true to what Pommard ought to be. I suspect this will age with some style and warrant a higher score.
Critic scores
Average Score
Richard Hemming MW, jancisrobinson.com
Stephen Tanzer, Vinous
More reviews and scores
Good deep red. Slightly roasted red fruits and dried spices on the nose and palate. Sweet, thick and mouthfilling; almost Rhône-like in its ripeness without coming across as heavy. Finishes with noble tannins, excellent length and surprising vinosity.
Really delicious rhubarb, cranberry and redcurrant fruit – lots to enjoy here already, really expressive and satisfying. Plenty of tannin and acid too – bold and stylised, but successfully so. (RH)