Market price

Buying options

Tasting notes

Tasting notes
Score 16.5/20 · Drink 2024-2035, Jancis Robinson MW, Nov 2016

100% new oak. Dark garnet. A bit reduced. Round and spicy. With good freshness and lots of tension on the end. Positively grainy finish. (JR)

Critic scores

Critic scores
90
90/100

Average Score

90
88-91/100

Allen Meadows, Burghound

17
17/20

Jancis Robinson MW

More reviews and scores

90 - 92 points
Stephen Tanzer, Vinous
Score 90-92/100 · Stephen Tanzer, Vinous, Nov 2016

Bright, dark red. Aromas of black raspberry and smoky minerality complicated by licorice and sexy soil tones. Concentrated and fine-grained, offering noteworthy finesse to its lively flavors of cherry, raspberry and boysenberry. (Bernstein noted that "the smell when I filled the barrels was black; now it's redder.") Combines a velvety texture with terrific lift, no doubt due in part to the use of whole clusters. The resounding finish features captivating floral lift.

88 - 91 points
Allen Meadows, Burghound
Score 88-91/100 · Allen Meadows, Burghound

(from 15+ year old vines). A deft touch of wood frames the spicy dark raspberry liqueur-suffused nose. This is also exceptionally rich, indeed the mouth feel of the medium-bodied flavors is opulent and suave though a light touch of minerality adds a sense of lift to the lush and generous finish that also manages to avoid any sense of heaviness. That said, this isn’t light on its feet. Dec 2016, www.burghound.com

About the producer

Olivier Bernstein 1:1
Olivier Bernstein

Olivier Bernstein is among the most successful producers in Burgundy, setting the bar high for the growing number of micro-négociants in the region by producing wines that compete with those of the Côte d’Or’s finest domaines.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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