2016 Camensac
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Tasting notes
Everthing comes together here, and the 2016 is a better vintage at Camensac than the 2010, even though on paper there are similarities in terms of weather. The team has here drawn out a sculpted, savoury personality, a little earthy on the finish but unfussy and welcoming, with ripe raspberry and blackberry fruits, slate, pummice stone, white pepper, pulses of energy and confident tannic hold. 60% new oak. Eric Boissenot consultant, Clare Thomas-Chenard technical director.
Critic scores
Average Score
James Suckling
Jancis Robinson MW
More reviews and scores
The 2016 Camensac has turned out brilliantly, revealing aromas of dark berries, violets, rose petals, baking chocolate and cherries. Medium to full-bodied, ample and fleshy, it's a layered, impressively concentrated wine with lively acids and a perfumed finish. I'm sure Camensac will hit higher highs in the future, but for now, this is a benchmark vintage for the estate.
The 2016 de Camensac has an easygoing, rather one-dimensional yet pure bouquet of black cherries and light pencil box aromas. The palate is medium-bodied with strict but well-defined tannins. Quite an edgy Médoc, but one with pleasing persistence on the finish. This is worth seeking out. Tasted blind at the Southwold tasting.
About the producer
A stone’s throw from Saint-Julien, Ch. de Camensac was long underperforming, but – under the ownership of the Merlaut-Villars family – was totally restructured, and quality transformed.