2016 La Faraona
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Tasting notes
Deep, bright-hued garnet. Intensely perfumed red and blue fruit, lavender, exotic spice and incense aromas are complemented by a vibrant mineral flourish. Sappy, concentrated and sharply defined on the palate, offering vibrant, mineral- and spice-accented black raspberry, bitter cherry, boysenberry and floral pastille flavors that deepen and turn sweeter on the back half. Shows outstanding energy and precision on a striking, wonderfully long, subtly tannic finish that leaves behind candied red fruit, exotic spice and floral notes.
Critic scores
Average Score
The Wine Advocate
Luis Gutiérrez, Wine Advocate
More reviews and scores
The spicy 2016 La Faraona showed notes of aniseed, Jamaica pepper and nutmeg. It is perhaps a little fruit-driven and has more herbal and mineral notes with the classical blood orange peel and floral aromas. There are always some tannins that need a little polishing in La Faraona, but the wine is drinkable now. This is a great vintage of La Faraona. They had tiny yields of ten hectoliters per hectare. 1,389 bottles, 46 magnums, 9 double magnums and 5 Jeroboams produced.
The spicy 2016 La Faraona showed notes of aniseed, Jamaica pepper and nutmeg. It is perhaps a little fruit-driven and has more herbal and mineral notes with the classical blood orange peel and floral aromas. There are always some tannins that need a little polishing in La Faraona, but the wine is drinkable now. This is a great vintage of La Faraona. They had tiny yields of ten hectoliters per hectare. 1,389 bottles, 46 magnums, 9 double magnums and 5 Jeroboams produced.