2013 Barolo
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Tasting notes
The 2013 Barolo is a wine of deep intensity and full-force flavors. In contrast to virtually every other Barolo producer, Parusso's wines strive to downplay the high acidity found in Nebbiolo and accentuate (by a large margin) the grape's noble tannins. This wine sees anywhere from 50% to 70% stem inclusion and the fruit goes through a mild dehydration process before fermentation. The wine's flavor and color profiles have been greatly enhanced as a result. This Barolo from a relatively mild vintage opens to a dark garner color and delivers bold aromas of blackberry preserves, Spanish cedar and spice. The wine makes a bold statement with impenetrable structure (especially now in its youth) and thick density. It needs to age. It is nowhere near approachable now.
Critic scores
Average Score
Antonio Galloni, Vinous
Monica Larner, Wine Advocate
More reviews and scores
Far from an easygoing entry-level wine, Marco Parusso's 2013 Barolo packs a serious punch. Dark cherry, plum, spice and sweet floral notes flesh out in an ample, enveloping Barolo endowed with serious density. The inclusion of whole clusters adds a level of exoticism and aromatic intrigue that gives the wine much of its unique personality.