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Tasting notes

Tasting notes
Score 88/100 · Drink 2018-2024, Jeb Dunnuck, Mar 2018

The 2016 The Chocolate Block checks in as 79% Syrah, 11% Grenache and the rest Cabernet Sauvignon, Cinsault and Viognier. It’s a more forward, charming effort compared to the top Syrahs and gives up plenty of blackberry and mulberry fruits, spice, and peppery herbs in a medium-bodied, nicely textured, balanced and elegant package. It has integrated acidity, moderate tannin, and plenty to love. Drink it anytime over the coming 4-6 years.

Critic scores

Critic scores
88
88/100

Average Score

16
16/20

Jancis Robinson MW

88
88/100

Jeb Dunnuck

More reviews and scores

16 points
Jancis Robinson MW
Score 16/20 · Drink 2018-2020, Jancis Robinson MW, Oct 2017

Now all Swartland, I see. Bright crimson. Definitely not chocolatey any more. Grainy and almost Grenachey but that is just 11% and Syrah dominates the blend. Chewy end. Still quite young. Grainy tannins. A little drying on the finish for now. (JR)

About the producer

Boekenhoutskloof
View Producer

Product details

Grape Blend

Syrah / Shiraz, Cinsault, Cabernet Sauvignon, Viognier, Grenache/ Garnacha

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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