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Tasting notes

Tasting notes
Neal Martin

The 2016 Mazis-Chambertin Grand Cru was over-extracted on the nose and was consequently showing too much volatile acidity. The palate is overripe and candied with bitter black fruit and what feels like an enervated finish, which is a bit worrying when the wine has not been born yet. Dec 2017, www.robertparker.com

About the producer

Jean-Michel Guillon
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Product details

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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