2001 Barbaresco Pora Riserva
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Tasting notes
Moderately saturated medium red. Perfumed nose offers redcurrant, dried rose, cedar and earth. Silky, lush and suave; pliant and light on its feet. I find this brighter and more perfumed than past vintages of this cru. Finishes with firm, late-arriving tannins and noteworthy juicy persistence. I don't recall a better previous vintage under this label.
Critic scores
Average Score
Stephen Tanzer, Vinous
Antonio Galloni, Vinous
More reviews and scores
The 2001 Barbaresco Riserva Pora is perhaps the least refined of these wines. It is a deeply expressive, masculine Barbaresco that presents a wilder, more animalistic expression of nebbiolo, with underlying notes of macerated cherries, licorice, tar and earthiness and a bold personality defined by its somewhat unpolished tannins. It is a little rough around the edges, but beautiful in its rusticity. This year's Asili is another winner. It opens with an utterly sublime nose that is followed by a lovely core of sweet red fruit, licorice, menthol and mineral nuances that reveal themselves as the wine sits in the glass. Expansive and long on the palate, this deceptively medium-bodied Barbaresco shows awesome purity and enough structure to drink well to age 20, perhaps beyond.
The 2001 Barbaresco Riserva Pora is perhaps the least refined of these wines. It is a deeply expressive, masculine Barbaresco that presents a wilder, more animalistic expression of Nebbiolo, with underlying notes of macerated cherries, licorice, tar and earthiness and a bold personality defined by its somewhat unpolished tannins. It is a little rough around the edges, but beautiful in its rusticity. Anticipated maturity: 2009-2016. Importer: Vias Imports, New York, NY; tel. (212) 629-0200
About the producer
Produttori del Barbaresco is one of the world’s finest wine cooperatives, famed for crafting beautiful wines at very reasonable prices. With a heritage dating back over five decades, it rivals Piedmont’s top estates and is celebrated for producing truly magnificent Nebbiolo.