2017 Clos Vougeot
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Tasting notes
The 2017 Clos Vougeot Grand Cru has a well-defined, quite floral bouquet of red currant, cranberry and light stony aromas, displaying pleasing transparency despite a very small reduction. The palate is medium-bodied with fine tannins, fleshy and nicely poised, with a finessed, detailed, precise finish. Understated, yet there is intensity here. Excellent. Tasted blind at the Burgfest 2017 tasting.
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Neal Martin
More reviews and scores
The 2017 Clos de Vougeot Grand Cru was picked between September 8 and 11 from a parcel in the middle of the clos and includes 30% whole clusters. Véronique Drouhin said that because it was a warm season, the blend includes a parcel from the lower part of the Grand Cru that they usually sell off. This has quite a sumptuous bouquet of copious red cherries, kirsch and subtle blueberry aromas, becoming more and more floral in the glass. The lightly spiced palate is medium-bodied on the entry, offering gentle grip, although I feel it does not quite deliver the precision on the finish compared directly with the superlative Clos-de-Bèze.
About the producer
Joseph Drouhin is one of the largest and most famous producers in Burgundy, making both domaine and négociant wines. It remains family-owned and run, now in the hands of the fourth generation.