1990 Tignanello
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Robert Parker
Jeff Leve, The Wine Cellar Insider
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Antinori's 1990 Tignanello (a blend of primarily Sangiovese with some Cabernet Sauvignon) is the best example I have tasted of this wine since the marvelously opulent, rich 1985. Rich yet supple and expansive enough to be consumed with great pleasure, it offers a dark ruby/purple color, and a big, smoky, earthy nose of nearly over-ripe cherry and currant-like fruit. Full-bodied, with exceptional concentration and purity, this distinctive, spicy wine should drink well for 10-15 years. Importer: Remy Amerique, Inc., New York, NY.
About the producer
Marchesi Antinori is a leading Italian producer, historically based in Tuscany, who rose to fame after creating Tignanello – one of the first Super Tuscans . Combining tradition and innovation to craft fine wine, the family-owned firm has been a force in the Italian wine industry for over 600 years.