2018 Echezeaux
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Tasting notes
Notes of cherries, berries, licorice, spices and incense introduce the 2018 Echézeaux Grand Cru, a medium to full-bodied, muscular and youthfully chewy wine that's a little firm and compact at this stage, though I suspect it will flesh out with further élevage.
Critic scores
Average Score
The Wine Advocate
Neal Martin
More reviews and scores
The 2018 Echézeaux Grand Cru has a decadent bouquet of red cherry and cranberry aromas, touches of pain d’épices and a hint of menthol emerging with time. But somehow it manages to retain control. The palate is medium-bodied with ripe, slightly chalky tannins, good depth and a gentle grip toward the focused finish. This should age extremely well.
Notes of cherries, berries, licorice, spices and incense introduce the 2018 Echézeaux Grand Cru, a medium to full-bodied, muscular and youthfully chewy wine that's a little firm and compact at this stage, though I suspect it will flesh out with further élevage.
About the producer
Domaine Fourrier is located in the village of Gevrey-Chambertin. The estate has been run by Jean-Marie Fourrier since 1994, and has rapidly become one of the village’s most fashionable names, known for producing pure and transparent Pinot Noir.