2018 Saint Aubin Le Banc
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Tasting notes
The 2018 Saint-Aubin Le Banc wafts from the glass with scents of citrus oil, crisp Anjou pear, green apples and a touch of smoky reduction. Medium to full-bodied, layered and nicely concentrated, it's ample and nicely concentrated, with tangy acids and a penetrating, saline finish. This has turned out very well indeed.
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
William Kelley, Wine Advocate
More reviews and scores
1.5 ha (3.7 acres) across three parcels in this lieu-dit, the extension of Les Castets. Very calcareous. Planted to red for a long time. Colin-Morey bought it in 1996 when he was working with his dad and replanted it 20 years ago. Even the village wines are on slopes in St-Aubin. Tank sample. Very slightly reductive giving a flinty note on the nose. Typical for St-Aubin in this vintage, and more generally, he notes. Sulphur-related compounds contribute to the aroma (but not SO2). On the palate, tight and juicy and generous in citrus but also that flinty note. There’s a depth and ripeness of citrus but also that lovely tension, rounded off with a gentle creaminess. (JH)
About the producer
Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.