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Tasting notes
The 2018 Volnay Village is tightly wound on the nose, offering blackberry, wild strawberry and touches of pressed iris flower. The palate displays fine density for a Village Cru. Saline and quite spicy in the mouth, with a gentle grip on the finish. Maybe a slightly burly Volnay, it will need cellaring for 4–5 years before reaching its plateau.
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Neal Martin
More reviews and scores
The 2018 Volnay Village comes from declassified young vines in Les Santenots. It has a lovely bouquet of perfumed red cherry and wild strawberry fruit laced with wilted rose petals – so damn pretty. The palate of tart red cherry and cassis fruit is framed by fine, almost filigreed tannins, leading to a chalky, sorbet-fresh finish. Superb.
Produced from young vines in Santenots, the 2018 Volnay Village exhibits a rich bouquet of cassis, ripe plums, orange rind and creamy new oak. On the palate, it's medium to full-bodied, ample and gourmand, with juicy acids and powdery tannins.