2020 Dauzac
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Tasting notes
Tasted blind. Deep crimson. Lifted dark-red fruit. Seductive and open. Firm, deep, pure-fruited, really smooth and nicely balanced by freshness. Powerful and harmonious with great fruit. Long, too. Powerful style of Margaux? (JH)
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Jane Anson, Decanter
More reviews and scores
The 2020 Dauzac has a very perfumed bouquet that is quintessential Margaux—crushed violets and iris flowers combine beautifully with black cassis fruit. The palate is medium-bodied with pliant tannins. There's a lot of concentration and plenty of fruit here, quite weighty and mouth-filling (especially for a Margaux). It may be missing the sophistication it showed a few months earlier, but you get a lot of wine in your glass. Tasted blind at the annual Southwold tasting.
55% Cabernet Sauvignon, 45% Merlot. Planted at 10,000 vines/hectare, average age 35–40 years. Fermented in temperature-controlled wooden and steel tanks at 28 °C. Matured in French oak barrels for 12 months before fining and bottling. RS 0 g/l. Smooth, complex, with a fine balance between ripe tannins, subtle oak, leafy red/blackcurrant fruit. An elegant and fine example of Margaux from a top vintage. (AWH)
About the producer
There have been many changes here over the past few decades – from changing rootstock and restructuring the vineyards, to an ever-smaller selection for the Grand Vin, making Dauzac an estate to watch.