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Tasting notes

Tasting notes
Score 16.5/20 · Drink 2023-2028, Julia Harding MW, jancisrobinson.com, Nov 2019

Racked to tank early November, so he wasn’t going to show this or the Vieilles Vignes. 1.11 ha (2.74 acres) but they keep only part of the harvest. 50% whole bunch. 12 days total vatting (ie relatively short). No temperature control in his oak vats. Aged in 350 barrels. Picked in the cool. No fining or filtration. Light to mid cherry. Again that peppery freshness and almost a touch of Cabernet Franc in its herbal character but the red fruits on the palate are all Pinot. Pretty and scented and the tannins offer a firm, fine structure. Needs longer but is already in harmony. Lively and long and fine-grained. (JH)

Critic scores

Critic scores
17
17/20

Julia Harding MW, jancisrobinson.com

About the producer

Pierre Yves Colin Morey - producer
Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.

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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Cru

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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