2007 Syrah Sonoma Coast
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Although they are difficult to sell, two wines not to be underestimated are Ramey’s Syrahs. The 2007 Syrah Sonoma Coast (aged 22 months in 100% new Francois Freres barrels) exhibits classic Northern Rhone-like notes of roasted meats, black olives, blackberries and pepper. Deep, rich, masculine and chewy with a full-bodied mouthfeel as well as abundant concentration and depth, it should provide pleasure over the next decade or more. Owner/winemaker David Ramey produces two levels of Chardonnay – his generic appellation cuvees and his single vineyard offerings from three top sites, the Hudson, Hyde and Ritchie vineyards. Tel. (707) 433-0870; Fax (707) 433-0871
Critic scores
Average Score
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
Fermented with 5% Viognier and 25% whole cluster, the 2007 Ramey Syrah Sonoma Coast sports gamey, meaty aromatics of black fruits, smoked meat, licorice, pepper, and loads of crushed stone. Straight up rocking aromatics, the palate is just as good and shows medium to full body, solid concentration, juicy acidity, and a long, clean finish. Impressive for its complexity, as well as for its focus and precision on the palate, this should drink beautifully for 15 years.
Inky ruby. Ripe, spicy blackberry and boysenberry aromas are complicated by notes of licorice, cola and musky flowers. Broad and velvety, with deep black and blue fruit and candied violet flavors and slow-building tannins. Very attractive syrah with good depth and surprising vivacity on the long, focused finish. This was fermented with 25% whole clusters.