2020 Albarino
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Tasting notes
The 2020 Albariño was bottled after four to six months with the lees. It has notes of white flowers and fruit and is faintly reductive, with 13% alcohol and good freshness. It is varietal and tasty, a little tropical, with a bitter twist in the finish. 200,000 bottles produced. It was bottled in different lots throughout the year.
Critic scores
Average Score
Jancis Robinson MW
Luis Gutiérrez, Wine Advocate
More reviews and scores
100% Albariño. A blend of eight vineyards on slopes bordering the Tea and Miño Rivers. Fermentation in stainless-steel vats at a controlled temperature between 14 and 16 °C with indigenous yeast. The wine rests on its fine lees for a minimum of 6 months. Fillaboa belongs to the association Grandes Pagos de España. Textbook Albariño. Fresh, with aromas of white and stone fruits, and hints of cut grass. Zesty acidity, with a fluid and crunchy texture. Citrus fruits on the mid palate, with a slightly creamy texture and a salty finish. Refreshing; with the right note of depth and complexity. (FC)