2020 Batard Montrachet
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Tasting notes
The king of the cellar is the 2020 Bâtard-Montrachet Grand Cru, a terrific wine in the making that opens in the glass with aromas of pear, orange oil, wheat toast, beeswax, pastry cream and freshly baked bread. Full-bodied, layered and elegantly muscular, it's fleshy but precise, with superb cut and concentration, concluding with a long, chalky finish.
Critic scores
Average Score
The Wine Advocate
Matthew Hayes, jancisrobinson.com
More reviews and scores
80-year-old vines of Jean-Marc Morey. Deliberately early picked. Cask sample. Real freshness and zip for a Bâtard (the early picking no doubt); concentration and showing little Bâtard fat – lean, concentrated and athletic. (MH)
The king of the cellar is the 2020 Bâtard-Montrachet Grand Cru, a terrific wine in the making that opens in the glass with aromas of pear, orange oil, wheat toast, beeswax, pastry cream and freshly baked bread. Full-bodied, layered and elegantly muscular, it's fleshy but precise, with superb cut and concentration, concluding with a long, chalky finish. 95-97
About the producer
Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.