Market price

Buying options

Tasting notes

Tasting notes
Score 89/100 · Stephen Tanzer, Vinous, May 2005

Ruby-red. Red plum, smoke, iron and tobacco on the nose. Sweet, lush and expressive, with a note of tobacco. Finishes with dusty tannins. An elegantly styled wine that will likely evolve more quickly than the 2004.

Critic scores

Critic scores
90
90/100

Average Score

90
90/100

Robert Parker

16
16/20

Jancis Robinson MW

More reviews and scores

90 points
Robert Parker
Score 90/100 · Drink 2005-2020, Robert Parker, Apr 2005

A surprisingly strong offering, this blend of 75% Merlot, 17% Cabernet Franc, 6% Cabernet Sauvignon, and 2% Malbec exhibits raspberry, blueberry, floral, and mineral-like aromas along with subtle notes of toasty oak, medium body, and an elegant personality. Not a wine of power or huge extraction, it will offer finesse, purity, and elegance over the next 10-15 years.

15.5 points
Jancis Robinson MW
Score 15.5/20 · Drink 2008-2012, Jancis Robinson MW, Apr 2003

Extreme depth of colour. Reticent nose. Round, full, extremely 'worked' palate and then massive amounts of tannin and acidity. Slight lack of fruit in the middle. Chewy finish. Impressive but not really St-Emilion, just generic modern blockbuster. (JR)

89 - 93 points
Stephen Tanzer, Vinous
Score 89-93/100 · Stephen Tanzer, Vinous

(13.3% alcohol with a relatively low pH of 3.48 and strong 4.2 grams/liter acidity) Bright, deep ruby. Sexy aromas of black fruits, espresso, bitter chocolate and tar. Sweet fruit nicely framed by bright acidity. Finishes fresh and impressively long, with a note of licorice. Substantial tannins spread out to coat the palate. Already full for the vintage, this should gain in richness during its elevage

About the producer

Quinault l'Enclos
View Producer

Product details

Grape Blend

Merlot, Cabernet Franc, Cabernet Sauvignon

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru Classé

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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