2017 Clos Vougeot
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Tasting notes
This really hasn't changed all that much from when I first reviewed it from bottle in Issue 80 (2020). That note is: A markedly floral if decidedly reticent nose that is trimmed in subtle oak influence speaks of spiced plum, lavender, violet and red cherry. The attractively concentrated and generously proportioned medium-bodied flavors brim with sappy dry extract that also buffers the moderately firm tannins on the powerful and slightly grippy finish that exudes a hint of bitter chocolate. At least some patience is definitely advised as this youthfully austere effort is likely to evolve slowly.
Critic scores
Average Score
Neal Martin, Vinous
William Kelley, Wine Advocate
More reviews and scores
The 2017 Clos Vougeot Grand Cru has a rich, opulent bouquet of baked red cherries, cranberry and just a faint touch of coconut. A little oaky, but seductive in a New World style. The palate is well balanced with a fine bead of acidity, and flashy for a Clos Vougeot. A Pinot Noir that wants to be noticed, but it lacks intellectual heft. Tasted blind at the Burgfest 2017 tasting.
The 2017 Clos Vougeot Grand Cru has a rich, opulent bouquet of baked red cherries, cranberry and just a faint touch of coconut. A little oaky, but seductive in a New World style. The palate is well balanced with a fine bead of acidity, and flashy for a Clos Vougeot. A Pinot Noir that wants to be noticed, but it lacks intellectual heft. Tasted blind at the Burgfest 2017 tasting.
The colour is fine and clear but the nose shows a level of oxidation, which does reappear on the palate despite the fact that the principle profile of fruit is red not black. Quite high acidity. I think this would have been better in another bottle.
About the producer
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.