2019 Peyrabon
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Tasting notes
The 2019 Peyrabon is tightly wound and quite floral on the nose of wilted rose petals, red berry fruit and unfurling light woodland scents. The palate is medium-bodied with light but quite pliant tannins that frame the soy-tinged red fruit, leading to a peppery finish. Thoroughly enjoyable.
Critic scores
Average Score
Neal Martin
Jeff Leve, The Wine Cellar Insider
More reviews and scores
A touch of exotic spice, sweet cinnamon, white pepper, raisins, dried fruit and red cherries. This has a lovely, dense and chewy texture with bright red fruit flavours such as raspberries, strawberries and red cherries. Fruit-forward and confident. Acidity keeps things lifted and fresh, and this has an appealing brightness, even a touch too bright at this point—the acidity and fruit need more time to integrate.
Pleasing nose of blackberries, blueberries, stones, sage and rosemary. Medium-bodied with medium tannins and bright acidity. Fresh, juicy and fruity. Drink or hold.