2022 Cos d'Estournel
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Tasting notes
A gorgeous wine, 2022 Cos d’Estournel is a blend of 61% Cabernet Sauvignon, 37% Merlot, 1% Cabernet Franc and 1% Petit Verdot – with the latter coming from a particularly old plot of vines. The beautiful integration of ripe fruit and silky tannins gives the wine a layered and seamless mouthfeel. This estate has been on an incredible roll over the past seven or eight years and they have made a fantastic wine in 2022. Don’t miss it.
Critic scores
Average Score
William Kelley, Wine Advocate
James Suckling
More reviews and scores
The 2022 Cos d'Estournel has a more savoury, tertiary bouquet than its peers, with touches of ash and dark chocolate permeating the black fruit. The palate is medium-bodied with gentle grip. Quite a solid Saint-Estèphe, grippy, certainly this does not short-change in terms of persistence, but it has yet to develop a personality to engage with. That will surely come. Tasted blind at the Southwold tasting in London.
Much as it was en primeur, the 2022 Cos d'Estournel is an inky, brooding wine. Offering up aromas of ripe berries, licorice, pencil shavings, iris and creamy new oak, it's full-bodied, dense and heavily extracted, with a chunky, tannic profile that privileges raw power over sensuality.
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.
About the producer

Louis Gaspard d’Estournel inherited Cos and Pomys in 1791, founding Cos d’Estournel in 1811, investing significantly in the property and expanding the estate from 14 to 45 hectares. The estate rapidly rose to prominence and the wines were exported around the world.