2021 Trebbiano d'Abruzzo
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Tasting notes
The 2021 Trebbiano d’Abruzzo has a tropical flair, even as it displays fantastic refinement and poise. A blend of lime zest, lychee, minty herbs, stone dust, and camphor aromas waft from the glass. This fills the palate with soothingly round textures, displaying a nearly oily feel. Raw almond notes enrich yellow apples and gingery spices. The 2021 tapers off potent and long, allowing its minerality to surface as a lovely hint of peach sorbet and tropical citrus slowly fades.
Critic scores
Average Score
Eric Guido, Vinous
Eric Guido, Vinous
More reviews and scores
Wonderfully floral and complex, the 2021 Trebbiano d'Abruzzo continues to improve in bottle with a perfumed bouquet that mixes apricot with crushed almond, yellow flowers and white smoke. This soothes the palate with its enveloping textures as a tinge of candied citrus enlivens ripe green apple and melon tones. It leaves the palate completely refreshed with a spike of acidity and mineral concentration, adding a crisp feel. Although enjoyable today, the 2021 is positioned for greatness over time.
About the producer
Emidio Pepe is a star of the Abruzzo region and one of Italy’s most famous names. Worshipped by natural-wine lovers for its low-intervention approach, this estate makes category-defying, age-worthy examples of Montepulciano, Trebbiano and Cerasolo d’Abruzzo, as well as Pecorino Colli Aprutini.