2018 Clos Vougeot
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Tasting notes
The 2018 Clos de Vougeot Grand Cru has a perfumed nose, perhaps a little worked in the winery, but the fruit is pure and the new oak nicely integrated. Opulent, yet controlled. The palate is medium-bodied with a little hardness to the tannins, quite a worked mixture of red and black fruit that segues into a compact, tannic finish that needs a more flesh to balance it out. Tasted blind at the Burgfest 2018 red tasting.
Critic scores
Average Score
Tom Parker MW, jancisrobinson.com
Neal Martin
More reviews and scores
Revisited in bottle, the 2018 Clos Vougeot Grand Cru (Domaine Louis Jadot) is showing very well, unwinding in the glass with a youthfully reserved bouquet of red cherries, raspberries, sweet soil tones and warm spices. Full-bodied, muscular and tightly wound, with lively acids and prodigious reserves of fine, chalky tannins, this is a serious, structured Clos Vougeot unapologetically built for the long haul. For the patient, everything suggests there's considerable upside, but this is not a wine to "pop and pour" any time in the next decade.
The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent.
About the producer
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.