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Tasting notes

Tasting notes
Score 91/100 · Drink 2020-2028, Stephen Tanzer, Vinous, Sep 2019

Bright medium ruby. Very ripe aromas of crushed blackberry, licorice and caraway seed. Densely packed, sweet and savory, communicating a dark-chocolatey ripeness to its plush dark fruit and lightly saline flavors. Serious texture and body here and long on the finish, but I found this wine, made from heavier soils, a bit less flavorful than the Quimera blend. The wine's 100% new oak component contributes to its impression of finishing grip. This wine is the highest in alcohol (14.7%) and acidity (6.2 grams per liter) of these single-finca bottling. (I tasted Achaval Ferrer's three single-finca wines in order from the ripest to coolest site)

Critic scores

Critic scores
93
93/100

Average Score

91
91/100

Stephen Tanzer, Vinous

94
94/100

James Suckling

More reviews and scores

94 points
James Suckling
Score 94/100 · James Suckling, Feb 2019

Impressive, soulful, earthy and stony aromas with dried plums and wild herbs. The palate has a very juicy core of rich, ripe and silky dark plums and mulberries. Really smooth, very ripe and already approachable. Drink or hold.

About the producer

Achaval-Ferrer
View Producer

Product details

Country / Region
Grape Blend

Malbec/Auxerrois/Cot

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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