2019 Georgia Sauvignon Blanc
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Tasting notes
One of my favorite Sauvignon Blancs from Napa, Lail's 2019 Georgia Sauvignon Blanc is lightly toasty on the nose, with scents of struck flint, grapefruit and tangerine. It's a blend of fruit from Yountville (70%) and Coombsville (30%), barrel fermented in 70% new French oak, and the result is medium to full-bodied, silky, elegant and long. With the malolactic fermentation blocked, it remains refreshing and mouthwatering despite its obvious richness.
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Jeb Dunnuck
Antonio Galloni, Vinous
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One of the greatest examples of this variety in every vintage seems to be the Georgia cuvée from Lail. The 2019 Sauvignon Blanc Georgia is 100% Sauvignon from the Totem Estate Vineyard in Yountville, and it was fermented and aged 21 months in 70% new oak. As most great wines do, it’s absorbed every trace of new wood and offers a beautiful perfume of lemon curd, white flowers, minty herbs, chalky minerality and hints of toasted brioche. Medium to full-bodied on the palate, it’s concentrated, has flawless balance, and a great finish. Give it a year or two and enjoy over the following decade.
The 2019 Sauvignon Blanc Georgia is racy and seductive right out of the glass. Lemon confit, white flowers, mint and a hint of tropical fruit lend richness and oiliness to this beautifully layered, inviting Sauvignon Blanc. The Georgia emerges from a tiny vineyard in the center of Yountville.