2013 Reserve Bin 00A Chardonnay
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Tasting notes
The 2013 Reserve Bin A Chardonnay opens with tons of apricot, mango and lemon curd notes infused with touches of sulfides plus some cashew and toast accents. Showing great intensity and elegance on the medium-bodied frame, it is enlivened by racy acid through the long, mineral-laced finish.
Critic scores
Average Score
Jancis Robinson MW
Lisa Perrotti-Brown MW, Wine Advocate
More reviews and scores
Bottled February 2014. Nine months in French barriques (40% new and 60% one year old). 1994 was the first vintage, one year before Yattarna. Has always been Adelaide Hills – more ostentatious and more of a show wine. Style has evolved. Made direct from press so no two barriques are the same. ‘We go for wines that are more gunflint and sulphides’. 100% malolactic, all natural. Usually unfiltered. TA 7 g/l, pH 3.15. All barrel fermented . Pale steely green. Very full on. Broad and classic nose – pretty appetising palate. Zesty finish. Seems a bit middle of the road. Slightly chewy still. But it does seem a mite old-fashioned. (JR)
The 2013 Reserve Bin A Chardonnay opens with loads of apricot, mango and lemon curd notes infused with touches of sulfides plus some cashew and toast accents. Showing great intensity and elegance on the medium-bodied frame, it is enlivened by racy acidity through the long, mineral-laced finish.
About the producer
Penfolds is Australia’s most famous wine producer, known best for their iconic top wine, Grange. First produced commercially in 1952, Grange has since gone on to become one of the world’s most famous fine wines. In 2001, the wine was listed as an Australian heritage icon.