1992 Cos Labory
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Tasting notes
Tasting notes
Score 82/100 · Drink 1996, Robert Parker, Dec 1994
This soft 1992 is well-made, with moderate depth, medium body, fine ripeness, and adequate length. The high tannin in the finish suggests it should be cellared for at least 3-4 years ; although I wonder if the modest level of fruit extraction will dry out before the tannin melts away.
Critic scores
Critic scores
82
82/100
Robert Parker
About the producer
Cos Labory
Louis Gaspard d’Estournel purchased Cos Labory in 1847 and in tribute to this history, the Reybier family (owners of Cos d’Estournel today) acquired the Saint-Estèphe estate and its 35 hectares of vines in 2023.
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