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Tasting notes

Tasting notes
Score 90+/100 · Stephen Tanzer, Vinous, Jan 2018

Healthy dark red. Pure but reticent nose offers scents of dark berries and licorice pastille; at once slightly liqueur-like and fresh. Rich, fine-grained and sweet, but a bit less fruity and stylish than the 2016 version. This is ultimately tighter and more powerful and built to age. Doesn't show the finesse of the 2016 version in the early going but avoids coming across as hard.

Critic scores

Critic scores
90
90/100

Average Score

90
89-91/100

Stephen Tanzer, Vinous

90
90+/100

Stephen Tanzer, Vinous

More reviews and scores

89 - 91 points
Stephen Tanzer, Vinous
Score 89-91/100 · Stephen Tanzer, Vinous, Nov 2016

(from vines planted in the early 1960s): Bright red-ruby. A musky touch of reduction to the ripe scents of raspberry, minerals, licorice and game. Nicely concentrated and smooth, conveying an element of finesse to its slightly medicinal dark berry and licorice flavors. Finishes with firm tannins and enticing violet perfume. The ripeness of the vintage comes through in this wine's impression of sweetness.

About the producer

Albert Morot
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Premier Cru

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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