2019 Barolo Enrico VI
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Tasting notes
The flagship wine from Cordero di Montezemolo is the 2019 Barolo Enrico VI (with 6,200 bottles hitting the market now). This organic wine is made from a special selection of fruit at 300 meters in elevation from the Villero cru in Castiglione Falletto. It reveals a slow and long presentation of aromas with blackcurrant, cassis, grilled herb and crushed rose. These delicate aromas are presented in the context of a concentrated, full-bodied Nebbiolo that is built for long cellar aging.
Critic scores
Average Score
Walter Speller, jancisrobinson.com
Antonio Galloni, Vinous
More reviews and scores
The 2019 Barolo Enrico VI is a super-classic wine from this site. Spice, menthol and a whole range of balsamic inflections open first, before the firm Villero tannins kick in. I imagine the 2019 is going to need a number of years to be at its best, but it is another stellar wine in this lineup up from Cordero di Montezemolo.
Lustrous ruby. Very tight, compact nose with pure sour cherry peeking out. Rich and precise at the same time. Gorgeous tightly wound cherry on the palate but still a little shy. Has supple, lively acidity and is richly tannic. Majestic. (WS)
The flagship wine from Cordero di Montezemolo is the 2019 Barolo Enrico VI (with 6,200 bottles hitting the market now). This organic wine is made from a special selection of fruit at 300 meters in elevation from the Villero cru in Castiglione Falletto. It reveals a slow and long presentation of aromas with blackcurrant, cassis, grilled herb and crushed rose. These delicate aromas are presented in the context of a concentrated, full-bodied Nebbiolo that is built for long cellar aging.