2011 Cappella

The 2011 Cappella is about as soft and approachable a young Abreu wine as readers will come across. Savory herbs and ferrous notes add nuance in a pretty, accessible wine that will drink well pretty much upon release. I am quite surprised how expressive the Cappella is today.

Finally in the bottle, the 2011 Proprietary Red Cappella is showing even better than it did from barrel last year (a common occurrence at Abreu). The 2011, which includes more Merlot than usual because of the cold growing season, reveals terrific notes of espresso roast, chocolate, forest floor, incense, and blackberry and cassis fruit. This broad, round effort is an opulent, fruit-forward, supple, luscious wine that should drink well for 10-15 years.

An incredibly primary, vivid wine, the 2011 Cappella bursts from the glass with dark raspberry, flowers, mint and spices. Stunningly pure and vibrant, the 2011 stands out for its phenomenal overall balance and class. This is a fabulous showing, The blend is 60% Cabernet Sauvignon, 17% Cabernet Franc, 14% Petit Verdot and 9% Merlot.