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Tasting notes
The 2017 Soldaat is pure Grenache from high-altitude sandstone soils at 708 meters, one of the highest elevations for reds in the Cape. It is fermented in concrete, whole-bunch except for 10% to 15% to get the fermentation going. It has a very pure bouquet of voluminous red cherries and crushed strawberry fruit, plus a touch of patisserie in the background. The palate is medium-bodied with chalky tannin, cranberry and light earthy notes that are expressed on the finish. Very fine, though there is some reduction, so don’t hesitate to give this a decant.
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Jancis Robinson MW
Neal Martin
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About the producer
Since he started making wine under his own name in 2000, Eben Sadie became a cult name in South Africa. The Swartland producer is best known for his flagship Columella and Palladius, but he also makes a range of whites and reds under the Old Vine Series, which became the District Series in 2025.