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Tasting notes

Tasting notes
Score 16.5/20 · Drink 2018-2023, Richard Hemming MW, jancisrobinson.com, Aug 2021

Mid gold colour. Bruised apple on the nose. Full and fairly low in acid with lots of macerated flavour: apricot skin, peach fuzz. Clean and lengthy, but the whole palate is built on an oxidative style, leaving a saline persistence. Intense and powerful. (RH)

Critic scores

Critic scores
89
89/100

Average Score

17
17/20

Richard Hemming MW, jancisrobinson.com

89
89/100

Eric Guido, Vinous

More reviews and scores

89 points
Eric Guido, Vinous
Score 89/100 · Drink 2021-2024, Eric Guido, Vinous, Apr 2021

The 2016 Pecorino is wonderfully fresh but also a bit withdrawn. Gingery spice, ripe yellow apples, hints of candied citrus and an enriching note of almond paste creates an alluring display. This is silky in texture, contrasted by nervous acidity which makes for a juicy experience, as ripe orchard fruits taper off to salty, savory mineral tones. It buzzes with residual tension throughout the finish, along with a hint of hazelnut.

About the producer

square emidiopepe
Emidio Pepe

Emidio Pepe is a star of the Abruzzo region and one of Italy’s most famous names. Worshipped by natural-wine lovers for its low-intervention approach, this estate makes category-defying, age-worthy examples of Montepulciano, Trebbiano and Cerasolo d’Abruzzo, as well as Pecorino Colli Aprutini.

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Product details

Country / Region
Colour

White

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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