2016 Barolo Riserva Annunziata
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Tasting notes
The 2016 Barolo Riserva Annunziata is one of the better wines Lorenzo Accomasso has released in recent years, maybe the best ever. There is still plenty of rusticity, but the harsh edges that once marked these wines appear to be a thing of the past. I still remember tasting vintages like 1996 and 1997 early on—those were undrinkable on release. The 2016 is far from that. As always, there is a slightly oxidative quality to the wine. Sweet dark cherry, red plum, spice and blood orange all meld together with aeration. Silky, soft tannins wrap it all together.
Critic scores
Antonio Galloni, Vinous
About the producer
The Accomasso name is the stuff of legend. A one-man operation, this tiny property in La Morra has developed a cult following. Now in his 90s, Lorenzo Accomasso’s Barolos are ultra-traditional, made with minimal intervention and rudimentary equipment – prized by a loyal and dedicated following.