Market price

Buying options

Tasting notes

Tasting notes
Score 17/20 · Drink 2017-2022, Walter Speller, jancisrobinson.com, Sep 2017

Mid ruby with the beginning of orange tinges. Cherry fruit that is a tiny bit herbal but very poised. Some progress on the nose, while the palate is polished with fine tannins. Elegant, fine and understated. (WS)

Critic scores

Critic scores
89
89/100

Average Score

17
17/20

Walter Speller, jancisrobinson.com

89
89/100

Monica Larner, Wine Advocate

More reviews and scores

89 points
Monica Larner, Wine Advocate
Score 89/100 · Drink 2017-2022, Monica Larner, Wine Advocate, Aug 2017

The 2013 Pergolaia (a Tuscan blend of Sangiovese, Merlot and Cabernet Sauvignon) is a soft and yielding wine to drink with grilled meats or spicy sausage. This is a harmonious and well-balanced expression that delivers the warmth and the richness of Tuscany with exuberant fruit flavors of blackberry and dried cherry. The medium-bodied finish is fresh and pleasantly accessible.

About the producer

Caiarossa
View Producer

Product details

Country / Region
Grape Blend

Sangiovese, Cabernet Sauvignon, Merlot, Cabernet Franc

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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