2018 Pommard Les Cras
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Tasting notes
The 2018 Pommard Les Cras was late in finishing its malolactic fermentation, and the wine was still quite primary when I tasted it, exhibiting aromas of smoked meats, cassis and cherries as well as hints of forest floor. On the palate, it's medium to full-bodied, lively and concentrated, with succulent acids and a penetrating finish.
Critic scores
Average Score
The Wine Advocate
Tim Jackson MW, jancisrobinson.com
More reviews and scores
Brooding earthy nose with a berry character and herb note suggestive of stems. Marked acidity stands out right now, with a slight fizz – perhaps still some malo to go? Chewy, but good length. Embryonic. (TJ)
The 2018 Pommard Les Cras finished its malolactic in October, a month prior to my tasting, and had recently been sulfured. It features crunchy red berry fruit, the one-third whole cluster lending a little pepperiness. The palate is medium-bodied with chalky tannins and good acidity, and lively in the mouth, leading to a slightly brittle but focused finish. Well crafted and quite intellectual for a village cru.
The 2018 Pommard Les Cras exhibits aromas of smoked meats, cassis and cherries as well as hints of forest floor. On the palate, it's medium to full-bodied, lively and concentrated, with succulent acids and a penetrating finish.
About the producer
Volnay’s Domaine de Montille is one of the most historic in the Côte d’Or. Founded in 1730, the property remains family-owned and run, with Etienne de Montille – the ninth generation – at the helm today.